Coco López is a sweet, thick and creamy coconut cream that has become an indispensable ingredient in many cocktails and desserts. It is especially known as the essential component of the classic Piña Colada, where it adds a rich and authentic coconut flavor
Features:
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Taste: Intense and natural coconut flavor that improves the taste experience in various drinks and dishes.
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Consistency: Creamy and smooth, which makes it easy to mix into both cold and hot drinks and desserts.
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Use: In addition to Piña Colada, Coco López can be used in cocktails such as Coconut Mojito and Bushwacker, as well as in desserts such as mousse, ice cream and cakes.
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Origin: Developed in Puerto Rico by Ramón López Irizarry, who found an easier way to extract coconut cream from the coconut.