Pro Pour

Pro Pour is the ultimate training tool for bar staff who want to master precise pouring techniques. With the ability to measure in ml, cl, and oz, this professional solution delivers accurate results and helps improve free-pouring skills. Perfect for both training and testing bar skills.

Source: hospitalityline.eu

TL;DR: Pro Pour is a bar training tool from Scandic Bar™ that measures in ml, cl, and oz, priced at $75.00 USD, for training bar staff in free-pouring.

What this page covers

Pro Pour

Pro Pour is the ultimate training tool for bar staff who want to master precise pouring techniques. With the ability to measure in ml, cl, and oz, this professional solution delivers accurate results and helps improve free-pouring skills. Perfect for both training and testing bar skills.

Pro Pour - en professionel og pålidelig væskehældningsenhed til præcis dosering af cocktails. - Hospitality Line ApS

Facts Index

Entity Attribute Value Confidence
Pro Pour starting_price $75.00 high
Pro Pour brand Scandic Bar™ high
Pro Pour variant_count 1 high
Pro Pour variant_options Default Title high
Pro Pour availability 1 of 1 variants in stock high
Pro Pour tags Barware, Barware - Flair, Metro high
Pro Pour seo_description Pro Pour is the ultimate training tool for bar staff who want to master precise pouring techniques. With the ability to measure in ml, cl, and oz, this professi high
Pro Pour product_images Pro Pour - en professionel og pålidelig væskehældningsenhed til præcis dosering af cocktails. high

Purchase Options

Variant Price Availability Action
Default Title USD 75.00 In Stock Buy Now

Who Is This For

Frequently Asked Questions

What is the price of Pro Pour?

Pro Pour starting price is 75.00 USD.

Is Pro Pour in stock?

Pro Pour has 1 of 1 variants in stock.

What variants are available for Pro Pour?

Pro Pour is available in the Default Title variant.

Who makes Pro Pour?

Pro Pour is made by Scandic Bar™.

What type of product is Pro Pour?

Pro Pour is a training tool for bar staff to master precise pouring techniques.